1.5lb Pure Vegan Protein Rich Chocolate delivers 22 g of plant protein (44% DV) with 4 g of fibre per 36 g scoop, at 140 calories with 4 g fat, 8 g carbohydrate, 3 g sugar, 5 g sugar alcohol, zero cholesterol, and 155 mg calcium (12% DV).
 
The fibre is what separates plant protein from whey - 4 g per serving arrives naturally with the plant matrix, where whey has none. Zero cholesterol follows from the same fact. Sugar alcohol handles sweetening without the sugar load. Plant proteins are typically blended precisely because no single plant source carries the full essential amino acid profile the way whey does, and chocolate is the flavor that best carries plant protein's earthier base.
 
The vegan protein customer is not the whey customer having a bad day - they are a distinct market with their own expectations, and a line without a plant option simply forfeits them. Mix one scoop into 8-10 oz of water or plant milk.
 
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.