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2 LB. NOW IN TUBS | VANILLA MILKSHAKE

WHEY ISOLATE

31 Servings

26g Protein

Potassium, BCAA, etc.

LOW CARB, LOW SUGAR

 

ALSO HAVE CHOCOLATE

 

COLD-PROCESSED, ULTRA-FILTERED WHEY PROTEIN ONLY 1G OF CARBOHYDRATES PER SERVING DIGESTIVE ENZYMES FOR ABSORPTION*
MIXES EASILY & TASTES GREAT

 

Before starting any new supplement, do some research and talk to a registered dietitian, a licensed nutritionist, a pharmacist or your doctor.

WHEY ISOLATE PROTEIN | VANILLA MILKSHAKE | 31 Servings - 2 LB

$39.00Price
  • ISOLATE is made from Ultra-Filtered Whey Isolate that is extremely low fat and lactose.

    ISOLATE contains both Papain and Protease for protein absorption, and no cheap ingredients, like Glycine or Taurine, to increase protein levels.

    ISOLATE is absorbed immediately, flooding your muscles with key amino acids. This makes ISOLATE the perfect protein to take immediately after your workout, when your muscles crave protein the most.*

    • 26g Protein Per Serving
    • 0g Added Sugar
    • Only 1G of Carbohydrates per Serving
    • Digestive Enzymes for Absorption
    • 100% Whey Isolate
    • Cold-Processed, Ultra-Filtered Whey Protein • Mixes Easily
    • Tastes Great

    31 SERVINGS

    110 CALORIES

    26G PROTEIN

    WHEY ISOLATE

    Amount Per Serving % Daily Value**

    Calories 110

    Calories from Saturated Fat 0

    Total Fat 0.5 g <1%*

    Suggested Use: Mix one scoop with 4-6oz of water, milk, or your favorite beverage. Vary the amount of liquid for taste preference.

    Alanine. . . . . . Aspartic Acid . Glutamic Acid Histidine. . . . . Leucine*. . . . . Methionine. . . Proline . . . . . . Threonine. . . . Tyrosine . . . . .

    Total BCAAs .

    ....... . ....... . ....... . ....... . ....... . ....... . ....... . ....... . ....... .

    ....... .

    1514 mg 2941 mg 4019 mg . 320 mg 2621 mg . 524 mg 1631 mg 1980 mg . 641 mg

    5940 mg

    Arginine .. . ......... Cystine . .. . ......... Glycine . .. . ......... Isoleucine* . ......... Lysine. . . . . ......... Phenylalanine. . . . . . . . Serine . . . . . . . . . . . . . . Tryptophan . . . . . . . . . . Valine* . . . . . . . . . . . . .

     
     
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